Nago, Japan
Dining guide
The Ritz-Carlton, Okinawa Dining Guide
Dining spans celebrated institutions anchored by Chura-Nuhji serving refined Okinawan-Italian cuisine, complemented by Motobu beef teppanyaki at Kise, traditional Okinawan dishes at Gusuku, and Awamori cocktails at The Bar.
Before you book dinner
- Gusuku serves breakfast (7-10:30am) and Okinawan dinner.
- Chura-Nuhji serves Italian dinner.
- The Bar open until midnight.
Chura-Nuhji (Okinawan-Italian Gastronomy)
Innovative Okinawan-Italian haute gastronomy, Motobu beef, Yanbaru vegetables & Grand Crus
Serving Chef-curated Okinawan-Italian seasonal tasting menus highlighting regional farm ingredients daily from 5:30pm to 10:30pm.
Full guide →Kise Teppanyaki & Gusuku
Premium Okinawan Wagyu beef teppanyaki, traditional Ryukyu soba, signature Okinawa Slings & Awamori
Serving fresh regional light fare, artisanal grills, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Ritz-Carlton, Okinawa dining FAQ
- What is Chura-Nuhji?
- Chura-Nuhji is the signature restaurant celebrating modern Italian cuisine crafted with fresh Okinawan ingredients.
- What is Kise?
- Kise is the premium teppanyaki restaurant featuring locally raised Motobu Wagyu beef and seafood.
- What are the dining hours for Chura-Nuhji?
- Chura-Nuhji is open daily for dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Okinawan, Japanese, and continental breakfast buffet is served daily at Gusuku.
Reviewed by Hotel Flock · Last updated September 2026