Orlando, United States
Dining guide
The Ritz-Carlton Orlando, Grande Lakes Dining Guide
Dining spans celebrated institutions anchored by One-Michelin-Starred Knife & Spoon by Chef John Tesar serving dry-aged steaks and seafood, complemented by Southern dining at Highball & Harvest, and poolside drinks at Bleu.
Before you book dinner
- Highball & Harvest serves breakfast (6:30-11am) and lunch.
- Bleu serves poolside lunch.
- Knife & Spoon serves dinner (5:30-10:30pm).
Knife & Spoon by John Tesar (One-Michelin-Starred)
One-Michelin-Starred steakhouse & seafood haute gastronomy, dry-aged beef & Grand Crus
Serving Chef John Tesar’s celebrated One-Michelin-Starred steak and seafood tasting menus daily from 5:30pm to 10:30pm.
Full guide →Highball & Harvest & Bleu
Southern farm-to-table, craft bourbon cocktails, signature Florida Slings & poolside tacos
Serving fresh regional light fare, artisanal flatbreads, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Ritz-Carlton Orlando, Grande Lakes dining FAQ
- What is Knife & Spoon?
- Knife & Spoon is the One-Michelin-Starred steakhouse by Chef John Tesar serving dry-aged beef and seafood.
- What is Highball & Harvest?
- Highball & Harvest is the Southern restaurant serving farm-to-table dishes and craft bourbon cocktails.
- What are the dining hours for Knife & Spoon?
- Knife & Spoon is open daily for dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Floridian, Southern, and continental breakfast buffet is served daily at Highball & Harvest.
Reviewed by Hotel Flock · Last updated September 2026