Miyakojima, Japan
Dining guide
Rosewood Miyakojima Dining Guide
Dining spans four celebrated institutions anchored by Ryukyu-French fine dining highlighting Miyako wagyu and fresh reef catches, complemented by beachfront grilled seafood at The Beach Grill, and craft cocktails at the Sunset Bar.
Before you book dinner
- Pavilion serves breakfast (7-10:30am) and lunch.
- Beach Grill serves lunch/dinner.
- Sunset Bar open until midnight.
Ryukyu & French Terroir Restaurant
Ryukyu & French haute gastronomy, Miyako wagyu beef, fresh reef catches & French Grand Crus
Serving Chef-curated Ryukyu-French seasonal tasting menus celebrating island farmers daily from 6:00pm to 10:30pm.
Full guide →The Beach Grill & Sunset Bar
Artisanal grilled seafood, signature Miyako Slings, aged Awamori spirits & Japanese tapas
Serving fresh regional light fare, artisanal grills, handcrafted signature cocktails, and breakfast daily from 7:00am until midnight.
Full guide →Rosewood Miyakojima dining FAQ
- What dining concepts are available?
- Venues include the signature Ryukyu-French restaurant, The Beach Grill, and the Sunset Bar.
- What local specialty ingredients are served?
- Menus showcase world-renowned Miyako wagyu beef, fresh island spiny lobster, and Ryukyu herbs.
- What are the dining hours?
- Dining venues are open daily for breakfast from 7:00am, lunch from 12:00pm, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Ryukyu, Japanese, and continental breakfast buffet is served daily.
Reviewed by Hotel Flock · Last updated September 2026