
RosewoodUltra-LuxuryCity
Washington, D.C., United States
55 rooms
Washington, D.C., United States
American steakhouse haute gastronomy, dry-aged beef, Japanese Wagyu, Chesapeake crab & Grand Crus
CUT by Wolfgang Puck (American Steakhouse Gastronomy)
At Rosewood Washington, D.C., Washington, D.C., United States
Dramatic dining salon designed by Jacques Garcia with canal views and open exhibition kitchen
Serving Chef Wolfgang Puck’s celebrated seasonal steakhouse fine-dining tasting menus daily from 5:30pm to 10:30pm.
CUT by Wolfgang Puck (American Steakhouse Gastronomy) FAQ
- What is the setting at CUT by Wolfgang Puck (American Steakhouse Gastronomy)?
- Dramatic dining salon designed by Jacques Garcia with canal views and open exhibition kitchen
Reviewed by Hotel Flock · Last updated September 2026