Washington, D.C., United States
Dining guide
Rosewood Washington, D.C. Dining Guide
Dining spans celebrated institutions anchored by CUT by Wolfgang Puck serving Prime dry-aged steaks and regional seafood, complemented by craft cocktails at CUT Bar, and panoramic skyline drinks on the rooftop terrace at CUT Above.
Before you book dinner
- CUT serves breakfast (6:30-10:30am) and dinner (5:30-10pm).
- CUT Above rooftop open for lunch and cocktails.
- Bar open until midnight.
CUT by Wolfgang Puck (American Steakhouse Gastronomy)
American steakhouse haute gastronomy, dry-aged beef, Japanese Wagyu, Chesapeake crab & Grand Crus
Serving Chef Wolfgang Puck’s celebrated seasonal steakhouse fine-dining tasting menus daily from 5:30pm to 10:30pm.
Full guide →CUT Above & CUT Bar
Artisanal cocktails, signature Potomac Slings, American rye whiskies & artisanal sliders
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →Rosewood Washington, D.C. dining FAQ
- What is CUT by Wolfgang Puck?
- CUT is the celebrated modern steakhouse offering Prime beef, Japanese Wagyu, and Mid-Atlantic seafood.
- What is CUT Above?
- CUT Above is the exclusive 7th-floor rooftop lounge and bar offering panoramic views of D.C. landmarks.
- What are the dining hours for CUT?
- CUT is open daily for breakfast from 6:30am and dinner from 5:30pm to 10:00pm.
- Is breakfast included?
- Yes, an extensive gourmet American, D.C., and continental breakfast buffet is served daily at CUT.
Reviewed by Hotel Flock · Last updated September 2026