Italian chophouse haute gastronomy, handmade pasta, prime dry-aged steaks, blue crab & Grand Crus

Rec Pier Chop House (Italian Steakhouse)

At Sagamore Pendry Baltimore, Baltimore, United States

Opulent historic pier dining salon with exposed brick, leather booths, and open pasta kitchen

Serving Chef Andrew Carmellini’s celebrated Italian chophouse seasonal tasting menus daily from 6:30am to 10:30pm.