Baltimore, United States
Dining guide
Sagamore Pendry Baltimore Dining Guide
Dining spans celebrated institutions anchored by Rec Pier Chop House by Chef Andrew Carmellini serving Italian steakhouse cuisine, complemented by Sagamore rye whiskey flights at The Cannon Room, and poolside dining at The Pool Bar.
Before you book dinner
- Rec Pier Chop House serves breakfast (6:30-10:30am) and lunch/dinner.
- The Cannon Room serves evening whiskey flights.
- Pool Bar serves summer drinks.
Rec Pier Chop House (Italian Steakhouse)
Italian chophouse haute gastronomy, handmade pasta, prime dry-aged steaks, blue crab & Grand Crus
Serving Chef Andrew Carmellini’s celebrated Italian chophouse seasonal tasting menus daily from 6:30am to 10:30pm.
Full guide →The Cannon Room & Pool Bar
Artisanal cocktails, signature Baltimore Slings, Sagamore Spirit rye flights & poolside crab rolls
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 7:00am until 1:00am.
Full guide →Sagamore Pendry Baltimore dining FAQ
- What is Rec Pier Chop House?
- Rec Pier Chop House is the signature Italian steakhouse by acclaimed celebrity Chef Andrew Carmellini.
- What is The Cannon Room?
- The Cannon Room is an intimate whiskey lounge named after an authentic 18th-century cannon found on site.
- What are the dining hours for Rec Pier Chop House?
- Rec Pier Chop House is open daily for breakfast from 6:30am, lunch from 11:30am, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Maryland, American, and continental breakfast buffet is served daily at Rec Pier Chop House.
Reviewed by Hotel Flock · Last updated September 2026