Ultra-LuxuryCountryside
Yakushima Island, Kagoshima, Japan
29 rooms
Opened 2010
Sankara Design / Contemporary Asian-Japanese Auberge
Yakushima Island, Kagoshima, Japan
Refined French-Yakushima haute gastronomy, Kagoshima wagyu, flying fish & Grand Cru cellar
Okas Restaurant
At Sankara Hotel & Spa Yakushima, Yakushima Island, Kagoshima, Japan
Open-kitchen dining salon with counter seating facing the master chef and panoramic ocean views
Serving Chef Chiharu Takei’s seasonal tasting menus, local flying fish, Kagoshima A5 wagyu, wild mushrooms, and fine French wines daily from 6:00pm to 10:00pm.
Okas Restaurant FAQ
- What is the setting at Okas Restaurant?
- Open-kitchen dining salon with counter seating facing the master chef and panoramic ocean views
Reviewed by Hotel Flock · Last updated September 2026