Yakushima Island, Kagoshima, Japan
Dining guide
Sankara Hotel & Spa Yakushima Dining Guide
Dining is anchored by Okas serving French-Yakushima haute cuisine by Chef Chiharu Takei featuring local island seafood and Kagoshima wagyu, complemented by French bistro classics at ayana and sunset cocktails by the ocean pool.
Before you book dinner
- Okas serves dinner daily from 6:00pm to 10:00pm (smart casual dress; reservations essential).
- ayana serves breakfast (7-10am) and bistro lunch/dinner.
- The Pool Lounge operates daily until 11:00pm.
Okas Restaurant
Refined French-Yakushima haute gastronomy, Kagoshima wagyu, flying fish & Grand Cru cellar
Serving Chef Chiharu Takei’s seasonal tasting menus, local flying fish, Kagoshima A5 wagyu, wild mushrooms, and fine French wines daily from 6:00pm to 10:00pm.
Full guide →ayana Restaurant & The Pool Lounge
French-Japanese bistro dining, local seafood, tankan citrus cocktails & craft shochu
Serving fresh island salads, roasted Kurobuta pork, signature citrus cocktails, and local Kagoshima shochu daily from 7:00am until 11:00pm.
Full guide →Sankara Hotel & Spa Yakushima dining FAQ
- What is Okas Restaurant?
- Okas is the signature open-kitchen restaurant led by Chef Chiharu Takei serving French-Yakushima haute cuisine.
- What is ayana?
- ayana is the relaxed dining restaurant offering French bistro dishes, local seafood, and daily breakfast.
- What are the dining hours for Okas?
- Okas is open for dinner daily from 6:00pm to 10:00pm.
- Is breakfast included?
- Yes, a gourmet French-Japanese breakfast with freshly baked bread, juices, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026