Laikipia Plateau, Kenya
Dining guide
Segera Retreat Dining Guide
Dining is centered on farm-to-table cuisine prepared with produce from the estate’s organic gardens, served in open-air pavilions, candlelit bush dinners under fever trees, and sommelier tastings in the historic wine tower.
Before you book dinner
- Dawn breakfast is served before morning game drives (6:00am).
- Lunch is served in the garden pavilion from 12:30pm to 2:30pm.
- Campfire boma dinner is served at 7:30pm under the stars.
The Paddock Dining Pavilion
Organic farm-to-table African gastronomy, grass-fed beef & fine South African wines
Serving Chef-curated three-course dinners, roasted lamb loin, fresh organic garden salads, and fine wines daily from 7:30pm to 10:30pm.
Full guide →The Wine Tower & Campfire Boma
Bush breakfasts, afternoon high tea, craft gin cocktails & campfire braai
Serving freshly baked morning pastries, cooked bush breakfasts, artisanal gin and tonics, and campfire sundowners daily from 6:00am until 11:00pm.
Full guide →Segera Retreat dining FAQ
- What is the dining concept?
- Dining is farm-to-table, using organic produce from the retreat’s vegetable gardens paired with fine South African wines.
- Are all meals and drinks included?
- Yes, all gourmet meals, organic produce, premium wines, spirits, and bush sundowners are fully included.
- What are the dining hours?
- Meals follow safari times: dawn coffee at 6:00am, lunch at 12:30pm, tea at 4:00pm, and dinner at 7:30pm.
- Can special dietary needs be accommodated?
- Yes, private chefs cater to all dietary preferences with advance notice.
Reviewed by Hotel Flock · Last updated September 2026