Southern Italian wood-fired haute gastronomy, handmade pasta, prime steaks & Italian Grand Crus

San Morello (Southern Italian by Andrew Carmellini)

At Shinola Hotel, Detroit, United States

Opulent dining salon with warm leather booths, glazed tiles, and open wood-fired exhibition hearth

Serving Chef Andrew Carmellini’s celebrated coastal Italian seasonal menus daily from 7:00am to 10:30pm.