Detroit, United States
Dining guide
Shinola Hotel Dining Guide
Dining spans celebrated institutions anchored by San Morello serving Southern Italian wood-fired dishes by Chef Andrew Carmellini, complemented by craft beers at The Brakeman, hot chicken at Penny Red’s, and craft cocktails at Evening Bar.
Before you book dinner
- San Morello serves breakfast (7-10:30am) and lunch/dinner.
- The Brakeman serves beer.
- Evening Bar open until 1:00am.
San Morello (Southern Italian by Andrew Carmellini)
Southern Italian wood-fired haute gastronomy, handmade pasta, prime steaks & Italian Grand Crus
Serving Chef Andrew Carmellini’s celebrated coastal Italian seasonal menus daily from 7:00am to 10:30pm.
Full guide →Evening Bar & The Brakeman
Artisanal cocktails, signature Detroit Slings, rotating American craft beers & hot chicken
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 7:00am until 1:00am.
Full guide →Shinola Hotel dining FAQ
- What is San Morello?
- San Morello is the signature restaurant by Chef Andrew Carmellini celebrating Southern Italian wood-fired cuisine.
- What is Evening Bar?
- Evening Bar is the intimate, dimly lit cocktail lounge offering craft mixology and small plates.
- What are the dining hours for San Morello?
- San Morello is open daily for breakfast from 7:00am, lunch from 11:30am, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet American, Italian, and continental breakfast buffet is served daily at San Morello.
Reviewed by Hotel Flock · Last updated September 2026