Locally foraged Khmer cuisine & jungle-to-table tasting menus

Waterfall Restaurant & Headquarters

At Shinta Mani Wild, A Bensley Collection, Cardamom National Park, Cambodia

Open-air timber pavilion perched dramatically over rushing waterfalls

The culinary heart of the camp, serving daily rotating menus inspired by foraged forest greens, indigenous herbs, Kampot peppers, and fresh coastal seafood. Open daily for breakfast, lunch, and dinner, with bespoke dining arranged across river boulders and waterfalls.