Skip to content
Shinta Mani Wild, A Bensley Collection
Ultra-LuxurySafari

Cardamom National Park, Cambodia

15 rooms
Opened 2018
Bill Bensley
Cardamom National Park, Cambodia

Dining guide

Shinta Mani Wild, A Bensley Collection Dining Guide

There is no à la carte street. Official copy is all meals and drinks in the rate, foraged Khmer cooking, no fixed menu in the opening notes. Headquarters is the camp restaurant. Landing Zone Bar is the zip landing. Picnics go to waterfalls and forest decks. Helicopter is the one printed extra. There is no Michelin star on the mess tent.

2 dining venues and experiences

Before you book dinner

  • All meals are tailored dynamically by the executive chef according to daily foraged harvests and guest preferences.
  • Private dining setups can be arranged on natural river rock islands or along private waterfall decks at no extra charge.
  • Beverage offerings include sommelier-selected international wines, local craft beers, and bespoke botanic cocktails.

Shinta Mani Wild, A Bensley Collection dining FAQ

What type of cuisine is served at Waterfall Restaurant?
The restaurant serves modern Khmer cuisine focused on wild foraged jungle greens, local herbs, Kampot pepper, and fresh coastal seafood.
Are private dining experiences available?
Yes, private dinners can be staged on river boulders, waterfall decks, or inside your luxury tent at no additional charge.
Are alcoholic beverages included in the stay?
Yes, all premium wines, craft spirits, signature cocktails, and local beers are included throughout your stay.
What are the dining hours at the camp?
Dining hours are flexible and tailored to guest activities, with breakfast, lunch, and dinner served daily in the Waterfall Restaurant.

Reviewed by Hotel Flock · Last updated September 2026