Sabi Sand, South Africa
Dining guide
Singita Castleton Dining Guide
Dining spans celebrated institutions anchored by the Main Homestead dining room serving customized farm-fresh cuisine by your private chef, complemented by starlit boma braai dinners around the campfire, and tastings in the walk-in wine cellar.
Before you book dinner
- Meals tailored entirely to guest preferences by the private chef.
- All meals, premium spirits, and fine wines included.
- Boma open until midnight.
The Main Homestead (Private Chef Haute Gastronomy)
South African farm-to-table haute gastronomy, Karoo lamb, braaied steaks & Singita Grand Crus
Serving your dedicated private chef’s bespoke seasonal safari tasting menus daily from 6:30am to 10:30pm.
Full guide →The Campfire Boma & Country Cellar
Artisanal cocktails, signature Sabi Slings, South African fine wines & traditional braai feasts
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:00am until midnight.
Full guide →Singita Castleton dining FAQ
- Who prepares the meals at Castleton?
- A dedicated private chef creates fully personalized daily menus tailored to guests’ individual tastes and dietary requirements.
- What drinks are included?
- All-inclusive rates include all meals, fine South African wines from the cellar, premium spirits, and champagnes.
- What are the dining hours for the Main Homestead?
- The Main Homestead dining hours are flexible and tailored to guest schedules from 6:30am to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet South African, safari, and continental breakfast buffet is served daily at the Homestead.
Reviewed by Hotel Flock · Last updated September 2026