Grumeti Reserve, Tanzania
Dining guide
Singita Faru Faru Lodge Dining Guide
Dining is anchored by contemporary African gastronomy served on the open-air timber dining deck overlooking the waterhole, complemented by sommelier-led wine cellar tastings, silver-service bush breakfasts, and lantern-lit boma dinners.
Before you book dinner
- Dawn coffee and biscuits are served at 5:30am before morning game drive.
- Lunch is served from 12:30pm to 2:30pm on the dining deck.
- Dinner is served fireside at 7:30pm.
The Waterhole Dining Deck
Contemporary African gastronomy, flame-grilled cuts & Singita Premier Grand Crus
Serving Chef-curated four-course dinners, roasted venison loin, fresh organic salads, handmade pasta, and fine wines daily from 7:30pm to 10:30pm.
Full guide →The Pool Bar & Boma
Bush breakfasts, afternoon teas, artisan gin cocktails & campfire braai
Serving morning espresso, cooked bush breakfasts on the plains, signature cocktails, and campfire sundowners daily from 6:00am until 11:00pm.
Full guide →Singita Faru Faru Lodge dining FAQ
- What is the dining experience?
- Dining features contemporary African-European gastronomy served on the timber deck overlooking the waterhole.
- Are premium wines included?
- Yes, all meals, fine South African wines from Singita’s premier cellar, spirits, and bush sundowners are included.
- What are the dining hours?
- Breakfast is from 6:00am to 9:00am, lunch from 12:30pm to 2:30pm, and dinner from 7:30pm to 10:30pm.
- Can dietary preferences be accommodated?
- Yes, the executive chefs cater to all dietary needs with advance notice.
Reviewed by Hotel Flock · Last updated September 2026