Grumeti Reserve, Tanzania
Dining guide
Singita Sabora Tented Camp Dining Guide
Dining is anchored by contemporary farm-to-table cuisine served on the open-air plains dining deck, complemented by in-suite gourmet deli baskets, sommelier-curated wine cellar tastings, bush breakfasts, and campfire boma dinners.
Before you book dinner
- Dawn coffee and biscuits are served at 5:30am before morning game drive.
- Lunch is served on the deck or in your private sala from 12:30pm to 2:30pm.
- Dinner is served fireside at 7:30pm.
The Plains Dining Deck
Farm-to-table African-European gastronomy, grilled tenderloin & Singita Premier cellar
Serving Chef-curated four-course dinners, flame-roasted meats, organic farm vegetables, handmade pasta, and fine Cape wines daily from 7:30pm to 10:30pm.
Full guide →The Sabora Pool Lounge & Boma
Bush breakfasts, in-suite gourmet delis, craft gin cocktails & campfire braai
Serving dawn espresso, cooked bush breakfasts on the savannah, signature cocktails, and campfire sundowners daily from 6:00am until 11:00pm.
Full guide →Singita Sabora Tented Camp dining FAQ
- What is the dining experience?
- Dining features farm-to-table African-European cuisine served on the plains deck, in-suite delis, and campfire bomas.
- Are premium wines included?
- Yes, all meals, fine South African wines from Singita’s premier cellar, spirits, and bush sundowners are included.
- What are the dining hours?
- Breakfast is from 6:00am to 9:00am, lunch from 12:30pm to 2:30pm, and dinner from 7:30pm to 10:30pm.
- Can dietary preferences be accommodated?
- Yes, the executive chefs cater to all dietary needs with advance notice.
Reviewed by Hotel Flock · Last updated September 2026