Bhutanese-Tibetan haute gastronomy, organic Ema Datshi, yak carpaccio & international Grand Crus

Namkha (Bhutanese-Tibetan Gastronomy)

At Six Senses Bhutan, Paro, Bhutan

Opulent timber dining hall styled like a royal dzong with panoramic views of snow peaks and valley

Serving Chef-curated Himalayan farm-to-table seasonal tasting menus daily from 6:30am to 10:30pm.