Paro, Bhutan
Dining guide
Six Senses Bhutan Dining Guide
Dining spans celebrated institutions across five lodges anchored by Namkha serving Bhutanese-Tibetan cuisine and organic farm produce, complemented by farmhouse dining at Ari in Punakha, and open-air mountain terrace dining.
Before you book dinner
- Namkha serves breakfast (6:30-10:30am) and dinner.
- Ari serves farmhouse lunch/dinner.
- Valley Lounges open until midnight.
Namkha (Bhutanese-Tibetan Gastronomy)
Bhutanese-Tibetan haute gastronomy, organic Ema Datshi, yak carpaccio & international Grand Crus
Serving Chef-curated Himalayan farm-to-table seasonal tasting menus daily from 6:30am to 10:30pm.
Full guide →Ari & Valley Lounges
Farmhouse organic dishes, signature Bhutan Slings, rhododendron teas & artisanal mountain snacks
Serving fresh regional light fare, artisanal grills, handcrafted signature mocktails/cocktails, and breakfast daily from 6:00am until midnight.
Full guide →Six Senses Bhutan dining FAQ
- What is Namkha?
- Namkha is the signature restaurant celebrating Bhutanese and international organic farm-to-table cuisine.
- Where does the produce come from?
- Ingredients are sourced organically from on-site lodge gardens and local Himalayan farming communities.
- What are the dining hours for Namkha?
- Namkha is open daily for breakfast from 6:30am, lunch from 12:00pm, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Bhutanese, Western, and continental breakfast buffet is served daily at Namkha.
Reviewed by Hotel Flock · Last updated September 2026