Six SensesUltra-LuxuryBeach
St. David, Grenada
71 rooms
Opened 2024 (38-Acre La Sagesse Bay Landmark)
Gilles & Boissier / Caribbean Island Eco Grand Palace Architecture
St. David, Grenada
Dining guide
Six Senses La Sagesse Dining Guide
Dining spans celebrated institutions anchored by SeaFire serving open-flame Caribbean grill cuisine, complemented by farm-to-table island dishes at Callaloo, and artisanal ice cream at Scoop.
2 dining venues and experiences
Before you book dinner
- Callaloo serves breakfast (6:30-10:30am) and lunch.
- SeaFire serves dinner (6-10:30pm).
- Scoop open until midnight.
SeaFire (Open-Flame Caribbean Gastronomy)
Open-flame Caribbean haute gastronomy, spiny lobster, local catches & international Grand Crus
Serving Chef-curated Caribbean seafood seasonal tasting menus daily from 6:00pm to 10:30pm.
Full guide →Callaloo & Scoop
Farm-to-table Caribbean dishes, signature Grenada Slings, aged rums & artisan ice creams
Serving fresh regional light fare, artisanal grills, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →Six Senses La Sagesse dining FAQ
- What is SeaFire?
- SeaFire is the signature restaurant celebrating open-flame charcoal grilling, seafood, and Caribbean spices.
- What is Callaloo?
- Callaloo is the all-day farm-to-table restaurant offering fresh Grenadian and international dishes.
- What are the dining hours for SeaFire?
- SeaFire is open daily for dinner from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Caribbean, Western, and continental breakfast buffet is served daily at Callaloo.
Reviewed by Hotel Flock · Last updated September 2026