Calistoga, United States
Dining guide
Solage, Auberge Resorts Collection Dining Guide
Dining spans celebrated institutions anchored by One-Michelin-Starred Solbar serving seasonal farm-to-table California cuisine, complemented by contemporary Mexican street food and agave spirits at Picobar, and poolside patio dining.
Before you book dinner
- Solbar serves breakfast (7-10:30am) and lunch/dinner.
- Picobar serves lunch/dinner.
- Poolside lounge open until midnight.
Solbar (One-Michelin-Starred California Gastronomy)
One-Michelin-Starred California farm-to-table haute gastronomy, local lamb & Napa Grand Crus
Serving Chef Gustavo Rios’s celebrated One-Michelin-Starred seasonal tasting menus daily from 7:00am to 10:30pm.
Full guide →Picobar & Poolside Lounge
Artisanal Mexican street food, signature Napa Slings, craft tequilas & wine country cocktails
Serving fresh regional light fare, artisanal tacos, handcrafted signature cocktails, and breakfast daily from 11:00am until midnight.
Full guide →Solage, Auberge Resorts Collection dining FAQ
- What Michelin accolades does the hotel hold?
- Its signature restaurant, Solbar, holds a prestigious One Michelin Star for contemporary California cuisine.
- What is Picobar?
- Picobar is the poolside restaurant serving contemporary Mexican street food, artisanal tacos, and tequila.
- What are the dining hours for Solbar?
- Solbar is open daily for breakfast from 7:00am, lunch from 11:30am, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet California, organic, and continental breakfast buffet is served daily at Solbar.
Reviewed by Hotel Flock · Last updated September 2026