Refined American-Norwegian mountain gastronomy, roasted elk, Utah trout & 10,000-bottle cellar

Glitretind Restaurant

At Stein Eriksen Lodge Deer Valley, Park City, United States

Opulent alpine dining room with soaring timber ceilings, roaring stone fireplace, and panoramic ski slope views

Serving Chef-curated four-course dinners, prime beef tenderloin, roasted game, fresh mountain trout, and fine wines daily from 5:30pm to 10:00pm.