Park City, United States
Dining guide
Stein Eriksen Lodge Deer Valley Dining Guide
Dining is anchored by the award-winning Glitretind Restaurant serving refined American-Norwegian mountain cuisine and a 10,000-bottle wine cellar, complemented by alpine cheese fondue at Troll Hallen Lounge and slope-side lunches at Champions Club.
Before you book dinner
- Glitretind serves breakfast (7-10:30am), lunch (11:30am-2:30pm), and dinner (5:30-10pm).
- Troll Hallen Lounge serves all-day dining and drinks from 11:00am to midnight.
- Sunday Jazz Brunch is served from 11:00am to 2:30pm.
Glitretind Restaurant
Refined American-Norwegian mountain gastronomy, roasted elk, Utah trout & 10,000-bottle cellar
Serving Chef-curated four-course dinners, prime beef tenderloin, roasted game, fresh mountain trout, and fine wines daily from 5:30pm to 10:00pm.
Full guide →Troll Hallen Lounge & Champions Club
Alpine cheese fondue, Norwegian meatballs, craft bourbons & mountain cocktails
Serving Swiss cheese fondue, artisan burgers, signature cocktails, and local craft beers daily from 11:00am until midnight.
Full guide →Stein Eriksen Lodge Deer Valley dining FAQ
- What is Glitretind Restaurant?
- Glitretind is the award-winning fine dining restaurant serving American-Norwegian mountain cuisine and a 10,000-bottle wine list.
- What is Troll Hallen Lounge?
- Troll Hallen is the cozy fireside lounge famous for Swiss cheese fondue, craft cocktails, and live music.
- What are the dining hours for Glitretind?
- Glitretind is open for dinner daily from 5:30pm to 10:00pm.
- Is breakfast included?
- A gourmet breakfast buffet is served daily at Glitretind with eggs, smoked salmon, and Norwegian pastries.
Reviewed by Hotel Flock · Last updated September 2026