Refined Indonesian and Western gastronomy, Balinese duck, river prawns & Grand Cru cellar

The Tempayan Restaurant

At Tanah Gajah, a Resort by Hadiprana, Ubud, Indonesia

Dramatic open-air thatched wantilan pavilion with scalloped timber arches overlooking working rice paddies

Serving Chef-curated Indonesian tasting menus, slow-cooked Bebek Betutu duck, fresh seafood, and fine international wines daily from 7:00am to 10:30pm.