Ubud, Indonesia
Dining guide
Tanah Gajah, a Resort by Hadiprana Dining Guide
Dining is anchored by The Tempayan serving refined Balinese and Western cuisine in a dramatic thatched wantilan pavilion overlooking working rice paddies, complemented by sunset tapas at Panen Padi Lounge and private candlelit dinners in the fields.
Before you book dinner
- The Tempayan serves breakfast (7-10:30am), lunch (12-3pm), and dinner (6-10:30pm).
- Afternoon tea is served daily from 4:00pm to 6:00pm.
- Panen Padi Lounge operates daily until 11:00pm.
The Tempayan Restaurant
Refined Indonesian and Western gastronomy, Balinese duck, river prawns & Grand Cru cellar
Serving Chef-curated Indonesian tasting menus, slow-cooked Bebek Betutu duck, fresh seafood, and fine international wines daily from 7:00am to 10:30pm.
Full guide →Panen Padi Lounge & Rice Field Dining
Balinese afternoon tea, sunset tapas, craft tropical cocktails & boutique spirits
Serving traditional Balinese afternoon sweets, artisanal tapas, signature lemongrass cocktails, and fine spirits daily from 11:00am until 11:00pm.
Full guide →Tanah Gajah, a Resort by Hadiprana dining FAQ
- What is The Tempayan?
- The Tempayan is the open-air restaurant set in a Balinese wantilan pavilion serving Indonesian and Western cuisine.
- Are afternoon tea and cocktails included?
- Yes, all guests receive complimentary daily afternoon tea and complimentary daily sunset cocktails.
- What are the dining hours for The Tempayan?
- The Tempayan is open for dinner daily from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an elaborate cooked-to-order breakfast with tropical fruits, Balinese specialties, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026