Bespoke Swahili seafood haute gastronomy, giant tiger prawns, lobster & international Grand Crus

Private Island Dining (Bespoke Swahili Seafood)

At Thanda Island Marine Reserve, Shungimbili Island, Tanzania

Private dining on the open-air villa deck, beachfront sand under lanterns, or on a sandbank

Serving dedicated private chef seasonal tasting menus and freshly caught marine seafood daily from 6:30am to 10:30pm.