Shungimbili Island, Tanzania
Dining guide
Thanda Island Marine Reserve Dining Guide
Dining spans fully bespoke menus crafted by dedicated private chefs served anywhere on the island, from candlelit beach barbecues with fresh lobster to poolside wood-fired pizzas, paired with international Grand Crus.
Before you book dinner
- Private chefs prepare breakfast (6:30-10:30am) and lunch/dinner at your chosen time.
- Meals served anywhere on island.
- Beach Bar open all day.
Private Island Dining (Bespoke Swahili Seafood)
Bespoke Swahili seafood haute gastronomy, giant tiger prawns, lobster & international Grand Crus
Serving dedicated private chef seasonal tasting menus and freshly caught marine seafood daily from 6:30am to 10:30pm.
Full guide →The Beach Bar & Pizza Hearth
Artisanal wood-fired pizzas, signature Swahili Slings, vintage Champagnes & tropical cocktails
Serving fresh regional light fare, artisanal grills, handcrafted signature cocktails, and breakfast daily from 6:00am until midnight.
Full guide →Thanda Island Marine Reserve dining FAQ
- How does dining work on Thanda Island?
- Dedicated private chefs design custom menus according to guest preferences served anywhere on the island.
- Are meals and drinks included?
- Yes, all gourmet meals, fresh seafood feasts, wines, and spirits are fully inclusive with your stay.
- What are the dining hours?
- Dining times are completely flexible based on guest preference from 6:30am until late.
- Is breakfast included?
- Yes, an extensive gourmet Swahili, Western, and continental breakfast is prepared daily by your private chef.
Reviewed by Hotel Flock · Last updated September 2026