Latin-Mediterranean haute gastronomy, wild Aegean sea bass, ceviches & international Grand Crus

BRAVA by Diego Muñoz

At The Bodrum EDITION, Yalıkavak, Türkiye

Breathtaking open-air restaurant nestled in an ancient olive grove with views of the illuminated bay

Serving Chef Diego Muñoz’s celebrated Latin-Aegean seasonal tasting menus daily from 7:00pm to 11:30pm.