Haute wood-fired gastronomy, Tennessee beef, black truffle pizza & international Grand Crus

Drusie & Darr by Jean-Georges

At The Hermitage Hotel, Nashville, United States

Opulent dining room redesigned by Jean-Georges with curved booths, warm lighting, and open hearth

Serving Chef Jean-Georges Vongerichten’s celebrated seasonal tasting menus and wood-fired dishes daily from 5:30pm to 10:30pm.