Basque charcoal-grilled gastronomy, prime Galician beef, Mediterranean seafood & Grand Cru cellar

Jara by Martín Berasategui

At The Lana, Dubai, United Arab Emirates

Dramatic 18th-floor dining salon with open flame kitchen, velvet banquettes, and wraparound terrace over Marasi Bay

Serving 12-Michelin-Starred Chef Martín Berasategui’s Basque dishes, grilled red prawns, dry-aged beef, and fine Spanish wines daily from 6:00pm to 11:30pm.