Dubai, United Arab Emirates
Dining guide
The Lana Dining Guide
Dining spans eight world-class culinary concepts anchored by Basque cuisine at Jara by Martín Berasategui, coastal French dining at Riviera by Jean Imbert, rooftop sunset tapas at High Society, and artisanal French pastries by Angelo Musa in The Gallery.
Before you book dinner
- Jara serves dinner daily from 6:00pm to 11:30pm (smart elegant dress).
- Riviera serves breakfast (7-11am), lunch (12-3pm), and dinner (6:30-11pm).
- High Society rooftop operates daily until 1:00am.
Jara by Martín Berasategui
Basque charcoal-grilled gastronomy, prime Galician beef, Mediterranean seafood & Grand Cru cellar
Serving 12-Michelin-Starred Chef Martín Berasategui’s Basque dishes, grilled red prawns, dry-aged beef, and fine Spanish wines daily from 6:00pm to 11:30pm.
Full guide →High Society & Riviera by Jean Imbert
Modern French-Mediterranean gastronomy, rooftop tapas, craft cocktails & vintage champagne
Serving Jean Imbert’s Mediterranean seafood, artisan sharing plates, signature rooftop cocktails, and fine wines daily from 7:00am until 1:00am.
Full guide →The Lana dining FAQ
- What is Jara by Martín Berasategui?
- Jara is the Basque restaurant created by 12-Michelin-Starred Chef Martín Berasategui featuring charcoal-grilled specialties.
- What is High Society?
- High Society is the glamorous 30th-floor rooftop pool lounge by Chef Jean Imbert offering skyline views and cocktails.
- What are the dining hours for Jara?
- Jara is open for dinner daily from 6:00pm to 11:30pm.
- Is breakfast included?
- Yes, a gourmet breakfast with French pastries, eggs, and international dishes is served daily at Riviera.
Reviewed by Hotel Flock · Last updated September 2026