Mountain-to-table haute gastronomy, Utah trout, organic farm lamb & international Grand Crus

Yuta (Mountain-to-Table Fine Gastronomy)

At The Lodge at Blue Sky, Auberge Park City, Wanship, United States

Opulent glass dining pavilion with central stone hearth and panoramic views of Alexander Canyon

Serving Chef Galen Zamarra’s celebrated seasonal tasting menus and farm-harvest dishes daily from 7:00am to 10:00pm.