Wanship, United States
Dining guide
The Lodge at Blue Sky, Auberge Park City Dining Guide
Dining spans celebrated institutions anchored by Yuta serving mountain-to-table cuisine with ingredients from the on-site Gracie’s Farm, complemented by whiskey tastings from High West Distillery, and fireside yurt dinners.
Before you book dinner
- Yuta serves breakfast (7-10:30am) and lunch/dinner.
- High West Lounge open all day.
- Backcountry yurt dinners on request.
Yuta (Mountain-to-Table Fine Gastronomy)
Mountain-to-table haute gastronomy, Utah trout, organic farm lamb & international Grand Crus
Serving Chef Galen Zamarra’s celebrated seasonal tasting menus and farm-harvest dishes daily from 7:00am to 10:00pm.
Full guide →High West Whiskey Lounge & The Yurt
Artisanal cocktails, signature Utah Slings, small-batch High West whiskeys & ranch small plates
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The Lodge at Blue Sky, Auberge Park City dining FAQ
- What is Yuta?
- Yuta is the signature restaurant by James Beard Award-winner Galen Zamarra featuring mountain-to-table cuisine.
- What is Gracie’s Farm?
- Gracie’s Farm is the resort’s on-site organic farm providing fresh vegetables, herbs, and flowers for Yuta.
- What are the dining hours for Yuta?
- Yuta is open daily for breakfast from 7:00am, lunch from 11:30am, and dinner until 10:00pm.
- Is breakfast included?
- Yes, an extensive gourmet American, mountain, and continental breakfast buffet is served daily at Yuta.
Reviewed by Hotel Flock · Last updated September 2026