One-Michelin-Starred sustainable marine haute gastronomy, dry-aged red tuna, octopus & Grand Crus

Ceto by Mauro Colagreco (One Michelin Star)

At The Maybourne Riviera, Roquebrune-Cap-Martin, France

Opulent glass dining salon suspended over the Mediterranean with custom marine art and open kitchen

Serving Chef Mauro Colagreco’s celebrated seasonal marine tasting menus daily from 7:00pm to 10:30pm.