Roquebrune-Cap-Martin, France
Dining guide
The Maybourne Riviera Dining Guide
Dining spans celebrated institutions anchored by One-Michelin-Starred Ceto by Chef Mauro Colagreco serving marine-aging gastronomy, complemented by wood-fired Mediterranean dishes at Riviera Restaurant, and sunset drinks on the terrace of Le 300.
Before you book dinner
- Riviera Restaurant serves breakfast (7-10:30am) and lunch/dinner.
- Ceto serves dinner (7-10:30pm).
- Le 300 open until 1:00am.
Ceto by Mauro Colagreco (One Michelin Star)
One-Michelin-Starred sustainable marine haute gastronomy, dry-aged red tuna, octopus & Grand Crus
Serving Chef Mauro Colagreco’s celebrated seasonal marine tasting menus daily from 7:00pm to 10:30pm.
Full guide →Riviera Restaurant & Le 300
Wood-fired Mediterranean cuisine, signature Riviera Slings, Provençal rosé & artisanal cocktails
Serving fresh regional light fare, artisanal grills, handcrafted signature cocktails, and breakfast daily from 7:00am until 1:00am.
Full guide →The Maybourne Riviera dining FAQ
- What Michelin rating does Ceto hold?
- Ceto holds One Michelin Star, created by world-renowned Chef Mauro Colagreco (Mirazur).
- What is unique about Ceto’s culinary concept?
- The restaurant specializes in sustainable marine gastronomy and features an on-site dry-aging chamber for fish.
- What are the dining hours for Ceto?
- Ceto is open daily for dinner from 7:00pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet French, Mediterranean, and continental breakfast buffet is served daily at Riviera.
Reviewed by Hotel Flock · Last updated September 2026