Two-Michelin-Star French-Irish haute cuisine, Castletownbere lobster, Wicklow lamb & Grand Cru cellar

Restaurant Patrick Guilbaud

At The Merrion, Dublin, Ireland

Opulent haute cuisine dining room with vaulted ceilings, contemporary Irish art, and garden terrace views

Holding Two Michelin Stars, serving Chef Guillaume Lebrun’s tasting menus, sea urchin, local lobster, milk-fed veal, and rare vintage wines Tuesday through Saturday from 6:30pm to 10:00pm.