Dublin, Ireland
Dining guide
The Merrion Dining Guide
Dining spans exceptional culinary venues anchored by Ireland’s Two-Michelin-Starred Restaurant Patrick Guilbaud serving French-Irish haute cuisine, complemented by all-day dining in The Garden Room, pints and pub classics in the 18th-century vaulted Cellar Bar, and Art Tea in the Drawing Rooms.
Before you book dinner
- Restaurant Patrick Guilbaud serves lunch (12:30-2pm) and dinner (Tues-Sat 6:30-10pm).
- The Garden Room serves breakfast (7-10:30am), lunch (12:30-2:30pm), and dinner (6-10pm).
- The Cellar Bar operates daily from 12:00pm until midnight.
Restaurant Patrick Guilbaud
Two-Michelin-Star French-Irish haute cuisine, Castletownbere lobster, Wicklow lamb & Grand Cru cellar
Holding Two Michelin Stars, serving Chef Guillaume Lebrun’s tasting menus, sea urchin, local lobster, milk-fed veal, and rare vintage wines Tuesday through Saturday from 6:30pm to 10:00pm.
Full guide →The Garden Room & The Cellar Bar
Modern Irish gastronomy, classic afternoon Art Tea, Irish craft beer & comfort food
Serving fresh Irish seafood, famous pastry Art Tea, beef and Guinness stew, signature cocktails, and fine whiskies daily from 7:00am until midnight.
Full guide →The Merrion dining FAQ
- What is Restaurant Patrick Guilbaud?
- It is Ireland’s celebrated Two-Michelin-Starred restaurant serving French-Irish fine dining led by Chef Guillaume Lebrun.
- What is Art Tea?
- Art Tea is a special afternoon tea served in the Drawing Rooms where pastries are created to replicate famous paintings in the hotel.
- What are the dining hours for Patrick Guilbaud?
- Restaurant Patrick Guilbaud is open for dinner Tuesday through Saturday from 6:30pm to 10:00pm.
- Is breakfast included?
- Yes, a full cooked Irish breakfast with local sausages, black pudding, and eggs is served daily in The Garden Room.
Reviewed by Hotel Flock · Last updated September 2026