Istanbul, Turkey
Dining guide
The Peninsula Istanbul Dining Guide
Dining spans celebrated institutions anchored by Two-Michelin-Starred GALLADA by Chef Fatih Tutak serving Silk Road-inspired cuisine, complemented by Mediterranean dining in The Lobby, and craft cocktails at the nautical-themed Topside Bar.
Before you book dinner
- The Lobby serves breakfast (6:30-10:30am) and lunch/dinner.
- GALLADA serves dinner (6:30-11pm).
- Topside Bar open until 1:00am.
GALLADA by Fatih Tutak (Two Michelin Stars)
Two-Michelin-Starred Silk Road Turk-Asian haute gastronomy, wood-fired manti, glazed lamb & Grand Crus
Serving Chef Fatih Tutak’s celebrated seasonal Silk Road tasting menus daily from 6:30pm to 11:00pm.
Full guide →The Lobby & Topside Bar
Traditional Turkish Afternoon Tea, signature Bosphorus Slings, mezze & craft mixology
Serving fresh regional light fare, artisanal pastries, handcrafted signature cocktails, and breakfast daily from 6:30am until 1:00am.
Full guide →The Peninsula Istanbul dining FAQ
- What Michelin rating does GALLADA hold?
- GALLADA holds Two Michelin Stars, created by world-renowned Turkish Chef Fatih Tutak.
- What cuisine is served at GALLADA?
- GALLADA specializes in innovative Silk Road gastronomy combining contemporary Turkish and Asian culinary traditions.
- What are the dining hours for GALLADA?
- GALLADA is open daily for dinner from 6:30pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Turkish, Mediterranean, and continental breakfast buffet is served daily at The Lobby.
Reviewed by Hotel Flock · Last updated September 2026