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The Point Resort
Ultra-LuxuryCountryside

Saranac Lake, United States

11 rooms
Opened 1932 / 1980
William G. Distin
Saranac Lake, United States

Dining guide

The Point Resort Dining Guide

House-party dining. Most dinners are communal in the Great Hall, hosted by management the way the Rockefellers hosted. Four courses with wine most nights at 8:00 p.m.; jacket and tie. Wednesday and Saturday: black-tie seven-course tasting. Cocktail hour moves around the estate. Breakfast coffee comes to the room; lunch can be the Great Hall, Camp David, an island, or the point of The Point. You may dine in the room or The Pub if you prefer privacy. Live chef page: Executive Chef D’Anthony, who came in 2014 under Loïc Leperlier; the 2023 fact sheet still lists Loïc as executive chef. Pairings and house drinks are in the all-inclusive.

2 dining venues and experiences

Before you book dinner

  • Meals are served communally or privately in your suite/lean-to upon request.
  • The Great Hall serves dinner promptly at 8:00pm (pre-dinner cocktails in the bar from 7:00pm).
  • Wednesday and Saturday dinners are formal black-tie events; other nights are smart casual.

The Point Resort dining FAQ

What dining is included at The Point?
Stays are all-inclusive of all gourmet meals, multi-course dinners, fine wines, and open honesty bars.
Are meals served communally?
Dinners are traditionally served communally in The Great Hall, or privately in your room or lean-to upon request.
What are the dining hours for The Great Hall?
Cocktails begin at 7:00pm followed by dinner seated promptly at 8:00pm nightly.
What are the Honesty Bars?
Fully stocked premium bars with top-shelf spirits and wines are scattered across the property for self-service.

Reviewed by Hotel Flock · Last updated September 2026