IndependentUltra-LuxuryCountryside
Saranac Lake, United States
11 private guest rooms in four log buildings rooms
Opened 1980
William L. Coulter (built for William Avery Rockefeller)
From $2,600/night
Saranac Lake, United States
Michelin-Caliber Estate Gastronomy · $$$$
The Main Dining Room Menu & Review
At The Point Resort, Saranac Lake, United States
Fireside barn or historic salon
Communal dinners in the Great Hall with black-tie seatings twice weekly, accompanied by fine champagne and estate wines. Expect multi-course tasting menus driven entirely by daily farm harvest, heirloom livestock, and cellared artisan wines.
Menu Highlights
- Chef tasting menu from estate gardens
- Dry-aged heritage beef & stream trout
- Extensive Grand Award sommelier pairings
Reservation Tip
Reserve tasting menus and dining tables well in advance of arrival.
The Main Dining Room FAQ
- What cuisine does The Main Dining Room serve?
- The Main Dining Room at The Point Resort serves Michelin-Caliber Estate Gastronomy cuisine ($$$$).
- What is the atmosphere at The Main Dining Room?
- Fireside barn or historic salon
- How do I book The Main Dining Room at The Point Resort?
- Reserve tasting menus and dining tables well in advance of arrival.
- Where is The Main Dining Room located?
- The Main Dining Room is on-site at The Point Resort in Saranac Lake, United States.
- What should I order at The Main Dining Room?
- Menu highlights include Chef tasting menu from estate gardens, Dry-aged heritage beef & stream trout, Extensive Grand Award sommelier pairings.