Grindavík, Iceland
Dining guide
The Retreat at Blue Lagoon Iceland Dining Guide
Moss is the hotel’s Michelin-starred room. Seasonal tasting menu, wine cellar in lava, Wednesday to Sunday 18:00–21:30. The spa page calls it 40 seats; the September 2025 sheet says 60 people and a 192 m² room plus 84 m² terrace. Executive chef on the live Moss page is Aggi Sverrisson, star in 2023. Kitchen Table Thursday and Friday at 17:45 for six, starting in the cellar. Hotel guests get à la carte breakfast 07:30–11:00. Spa Restaurant is in-robe, no reservation. Lava Restaurant is the public Blue Lagoon dining room, not a hotel-only lounge. Moss takes day guests. Book it when you book the suite.
Before you book dinner
- Moss Restaurant serves dinner from 6:00pm to 10:00pm (reservations essential).
- Lava Restaurant is open daily for lunch and dinner from 11:30am to 10:30pm.
- The Retreat Lounge serves afternoon tea daily from 4:00pm to 5:30pm.
Moss Restaurant at The Retreat
Michelin-starred modern Nordic gastronomy & subterranean wine cave
Holding one Michelin star, serving Chef Agnar Sverrisson’s multi-course Icelandic tasting menus and subterranean cellar pairings daily from 6:00pm to 10:00pm.
Full guide →Lava Restaurant & Retreat Lounge
Fresh Icelandic seafood, Arctic char & afternoon tea
Serving fresh Icelandic cod, langoustines, lamb fillets, afternoon tea, and botanical cocktails daily from 11:30am to 10:30pm.
Full guide →The Retreat at Blue Lagoon Iceland dining FAQ
- What awards does Moss Restaurant hold?
- Moss Restaurant holds One Michelin Star for its innovative modern Icelandic gastronomy led by Chef Agnar Sverrisson.
- What is Lava Restaurant?
- Lava Restaurant is built into a natural black lava rock cliff serving fresh Icelandic seafood and lamb.
- What are the dining hours for Moss Restaurant?
- Moss is open for dinner daily from 6:00pm to 10:00pm.
- Is afternoon tea included?
- Yes, traditional Icelandic afternoon tea is served daily in the Retreat Lounge.
Reviewed by Hotel Flock · Last updated September 2026