Modern Icelandic haute gastronomy, Arctic char, Icelandic lamb, smoked birch & Grand Crus

Tides by Gunnar Karl Gíslason

At The Reykjavik EDITION, Reykjavík, Iceland

Opulent dining salon with open wood-fired hearth, custom brass lighting, and ocean views

Serving Chef Gunnar Karl Gíslason’s celebrated seasonal Nordic tasting menus daily from 7:00am to 10:30pm.