Reykjavík, Iceland
Dining guide
The Reykjavik EDITION Dining Guide
Dining spans celebrated institutions anchored by Tides by Michelin-starred Chef Gunnar Karl Gíslason serving modern Icelandic cuisine from an open fire grill, complemented by sourdough bakery items at The Café, and drinks at The Roof.
Before you book dinner
- Tides serves breakfast (7-10:30am) and dinner (5:30-10:30pm).
- The Café serves lunch.
- The Roof open until 1:00am.
Tides by Gunnar Karl Gíslason
Modern Icelandic haute gastronomy, Arctic char, Icelandic lamb, smoked birch & Grand Crus
Serving Chef Gunnar Karl Gíslason’s celebrated seasonal Nordic tasting menus daily from 7:00am to 10:30pm.
Full guide →The Roof & Lobby Bar
Artisanal cocktails, signature Reykjavik Slings, craft aquavits, small bites & patisserie
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until 1:00am.
Full guide →The Reykjavik EDITION dining FAQ
- What is Tides?
- Tides is the signature restaurant by Chef Gunnar Karl Gíslason celebrating modern Icelandic cuisine cooked over open fire.
- What is The Roof?
- The Roof is the 7th-floor glass-wrapped rooftop bar and terrace offering panoramic views of Mt. Esja and the sea.
- What are the dining hours for Tides?
- Tides is open daily for breakfast from 7:00am, lunch from 12:00pm, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Icelandic, Nordic, and continental breakfast buffet is served daily at Tides.
Reviewed by Hotel Flock · Last updated September 2026