Modern Mexican haute gastronomy, recado negro, Caribbean seafood, suckling pig & Grand Crus

KI’IS by Francisco Ruano (Modern Mexican Gastronomy)

At The Riviera Maya EDITION at Kanai, Riviera Maya, Mexico

Opulent glass dining room elevated above the mangrove canopy with open kitchen and outdoor terrace

Serving Chef Francisco Ruano’s celebrated seasonal Mexican tasting menus daily from 6:00pm to 11:00pm.