
EDITION HotelsUltra-LuxuryBeach
Riviera Maya, Mexico
182 rooms
Riviera Maya, Mexico
Dining guide
The Riviera Maya EDITION at Kanai Dining Guide
Dining spans celebrated institutions anchored by KI’IS by Chef Francisco Ruano serving modern Mexican cuisine, complemented by fresh beachfront seafood at SO’OL by Chef Tomás Bermúdez, and craft cocktails at Kitchen at EDITION.
2 dining venues and experiences
Before you book dinner
- Kitchen serves breakfast (7-11am) and all-day dining.
- SO’OL serves beach lunch/dinner.
- KI’IS serves dinner (6-11pm).
KI’IS by Francisco Ruano (Modern Mexican Gastronomy)
Modern Mexican haute gastronomy, recado negro, Caribbean seafood, suckling pig & Grand Crus
Serving Chef Francisco Ruano’s celebrated seasonal Mexican tasting menus daily from 6:00pm to 11:00pm.
Full guide →SO’OL Beach Club & Kitchen at EDITION
Fresh Caribbean ceviches, signature Kanai Slings, wood-grilled fish & artisanal mezcals
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 7:00am until 1:00am.
Full guide →The Riviera Maya EDITION at Kanai dining FAQ
- What is KI’IS?
- KI’IS (Mayan for zest) is the signature restaurant by world-renowned Chef Francisco Ruano offering modern Mexican cuisine.
- What is SO’OL?
- SO’OL is the Mediterranean-Mexican beach club by Chef Tomás Bermúdez featuring fresh seafood and ceviches.
- What are the dining hours for KI’IS?
- KI’IS is open daily for dinner from 6:00pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Mexican, Caribbean, and continental breakfast buffet is served daily at Kitchen.
Reviewed by Hotel Flock · Last updated September 2026