Singapore, Singapore
Dining guide
The Singapore EDITION Dining Guide
Dining spans celebrated institutions anchored by FYSH at EDITION by Chef Josh Niland serving sustainable seafood and whole-fish dry-aging cuisine, complemented by craft punches in Punch Room, and drinks in the lush Lobby Bar.
Before you book dinner
- FYSH serves breakfast (6:30-10:30am) and lunch/dinner.
- The Lobby Bar serves drinks.
- Punch Room open until 1:00am.
FYSH at EDITION by Josh Niland
Sustainable seafood haute gastronomy, dry-aged tuna ribeye, fish charcuterie & Grand Crus
Serving Chef Josh Niland’s celebrated seasonal sustainable seafood tasting menus daily from 6:30am to 10:30pm.
Full guide →Punch Room & The Lobby Bar
Southeast Asian-inspired punches, signature Singapore Slings, artisanal gins & small plates
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until 1:00am.
Full guide →The Singapore EDITION dining FAQ
- What is FYSH at EDITION?
- FYSH is the signature restaurant by celebrated Australian Chef Josh Niland, famous for sustainable seafood.
- What is Punch Room?
- Punch Room is the intimate cocktail bar inspired by classic London punch clubs with Southeast Asian flavors.
- What are the dining hours for FYSH?
- FYSH is open daily for breakfast from 6:30am, lunch from 12:00pm, and dinner until 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Singaporean, Asian, and continental breakfast buffet is served daily at FYSH.
Reviewed by Hotel Flock · Last updated September 2026