Modern British haute gastronomy, Josper-grilled Dover sole, dry-aged beef & Grand Crus

Refuel Restaurant (Modern British Gastronomy)

At The Soho Hotel, London, United Kingdom

Vibrant dining salon with 10-metre pewter bar, Alexander Hollweg wall murals, and banquettes

Serving Chef-curated seasonal British menus and farm-fresh ingredients daily from 7:00am to 11:00pm.