Nusa Dua, Indonesia
Dining guide
The St. Regis Bali Resort Dining Guide
Dining spans celebrated institutions anchored by Kayuputi serving Pan-Asian haute cuisine overlooking the ocean, complemented by the famous Sunday brunch at Boneka, and evening fire dance and cocktails in the King Cole Bar.
Before you book dinner
- Boneka serves breakfast (7-11am) and Sunday Brunch.
- Kayuputi serves lunch/dinner (12-11pm).
- King Cole Bar open until midnight.
Kayuputi (Pan-Asian Fine Gastronomy)
Pan-Asian & French haute gastronomy, yellowfin tuna, Wagyu beef, lobster & Grand Crus
Serving Chef-curated seasonal Pan-Asian tasting menus and the legendary Astor Brunch daily from 12:00pm to 11:00pm.
Full guide →Boneka & King Cole Bar
Artisanal cocktails, signature Bali Marys, international buffets & traditional Afternoon Tea
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The St. Regis Bali Resort dining FAQ
- What is Kayuputi?
- Kayuputi is the signature fine-dining restaurant offering Pan-Asian haute gastronomy overlooking the ocean.
- What is the Bali Mary?
- The Bali Mary is the resort’s local signature cocktail, blending local jicama, brown sugar, and lemongrass.
- What are the dining hours for Kayuputi?
- Kayuputi is open daily for lunch from 12:00pm and dinner from 6:30pm to 11:00pm.
- Is breakfast included?
- Yes, an extensive gourmet Indonesian, Asian, and continental breakfast buffet is served daily at Boneka.
Reviewed by Hotel Flock · Last updated September 2026