French-Asian haute gastronomy, red snapper crudo, uravena fish, duck & Grand Crus

Lagoon Restaurant by Jean-Georges

At The St. Regis Bora Bora Resort, Bora Bora, French Polynesia

Opulent overwater restaurant with glass floor panels viewing live blacktip reef sharks beneath the dining tables

Serving Chef Jean-Georges Vongerichten’s celebrated seasonal tasting menus daily from 5:30pm to 10:30pm.