Bora Bora, French Polynesia
Dining guide
The St. Regis Bora Bora Resort Dining Guide
Dining spans celebrated institutions anchored by Lagoon Restaurant by Jean-Georges serving French-Asian fusion cuisine over the lagoon with glass floor shark viewing, complemented by Italian dining at Far Niente, sushi at Bamboo, and Polynesian feasts at Te Pahu.
Before you book dinner
- Te Pahu serves breakfast (6:30-10:30am) and Polynesian buffets.
- Lagoon serves dinner (5:30-10:30pm).
- Aparima Bar open until midnight.
Lagoon Restaurant by Jean-Georges
French-Asian haute gastronomy, red snapper crudo, uravena fish, duck & Grand Crus
Serving Chef Jean-Georges Vongerichten’s celebrated seasonal tasting menus daily from 5:30pm to 10:30pm.
Full guide →Far Niente & Bamboo Restaurant
Artisanal cocktails, signature Bora Marys, authentic Italian pastas & Japanese sushi
Serving fresh regional light fare, artisanal snacks, handcrafted signature cocktails, and breakfast daily from 6:30am until midnight.
Full guide →The St. Regis Bora Bora Resort dining FAQ
- What is Lagoon Restaurant by Jean-Georges?
- It is the signature overwater restaurant by Chef Jean-Georges Vongerichten with glass floor panels viewing live sharks.
- What is the Bora Mary?
- The Bora Mary is the resort’s signature cocktail, served in a coconut shell with strawberry and watermelon purée.
- What are the dining hours for Lagoon Restaurant?
- Lagoon Restaurant is open daily for dinner from 5:30pm to 10:30pm.
- Is breakfast included?
- Yes, an extensive gourmet Polynesian, French, and continental breakfast buffet is served daily at Te Pahu.
Reviewed by Hotel Flock · Last updated September 2026